Isntan
noodles danger to health
Instant noodle is one of the foods most commonly consumed by people in the world , ranging from children to adults . Usually in the consumption of instant noodles because they are cheap and fast and simple process . But behind the good taste of instant noodles is very dangerous to health if consumed frequently every day .
Let's look at the dangers of instant noodles in the following article :
1 . Instant noodles contains wax
Instant noodles turned out to have a wax content that is useful for making noodles glued to each other . The content of the wax can damage the body's digestion , which can cause health problems if consumed continuously and can lead to the growth of cancer-causing cells .
2 . Instant noodles containing sodium
Instant noodles have a high sodium content can trigger the growth of hypertensive disease , ulcers , and high blood pressure . Because sodium can neutralize stomach , so the stomach will mensekreasi acid to digest large amounts of food .
Substances contained in the instant noodle seasoning
1 . Seasonings and condiments
Instant noodle seasoning containing MSG flavor enhancer ( MSG ) which is usually found in microbial media commonly used to breed microorganisms which serves to mempermentasikan MSG raw materials .
2 . Materials flavor enhancer
Instant noodles are usually available in a variety of flavors using the flavor . This material gives a sense of the instant noodles . The real issues are at the source of the flavor . If the flavor comes from the animal should be clear how gifts have .
JThank you
Instant noodle is one of the foods most commonly consumed by people in the world , ranging from children to adults . Usually in the consumption of instant noodles because they are cheap and fast and simple process . But behind the good taste of instant noodles is very dangerous to health if consumed frequently every day .
Let's look at the dangers of instant noodles in the following article :
1 . Instant noodles contains wax
Instant noodles turned out to have a wax content that is useful for making noodles glued to each other . The content of the wax can damage the body's digestion , which can cause health problems if consumed continuously and can lead to the growth of cancer-causing cells .
2 . Instant noodles containing sodium
Instant noodles have a high sodium content can trigger the growth of hypertensive disease , ulcers , and high blood pressure . Because sodium can neutralize stomach , so the stomach will mensekreasi acid to digest large amounts of food .
Substances contained in the instant noodle seasoning
1 . Seasonings and condiments
Instant noodle seasoning containing MSG flavor enhancer ( MSG ) which is usually found in microbial media commonly used to breed microorganisms which serves to mempermentasikan MSG raw materials .
2 . Materials flavor enhancer
Instant noodles are usually available in a variety of flavors using the flavor . This material gives a sense of the instant noodles . The real issues are at the source of the flavor . If the flavor comes from the animal should be clear how gifts have .
JThank you
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